STARTERS

  • ROASTED PEAR & BRIE CROSTINI (V) 10
    walnuts, honey, balsamic elixir
  • SOFT PRETZEL BITES (V) 10
    garlic, parmesan, butter
  • ONION RINGS (V) 10
    Carolina mustard bbq, ketchup
  • BRUSCHETTA (V) 10
    pomodoro relish, basil, garlic, crostini
  • FRIED GREEN BEANS (V) 12
    chipotle aioli
  • GRILLED VEGETABLE QUESADILLA (V) 15
    molcajete salsa
  • AVOCADO TOAST (V) 14
    feta, tomatoes, scallions, cilantro, crostini
  • BURRATA (V)
    marinated tomatoes, basil pesto, balsamic elixir, crostini
  • BACON WRAPPED JALAPENOS 12
    cream cheese stuffed

SOUP & SALADS

  • SOUP OF THE DAY 9
    cup 6 bowl
  • PHOENIX SALAD (V) 14
    small 9 entrée 
    mixed greens, roasted pears, dried cranberries,
    feta, glazed walnuts, champagne vinaigrette
  • ARANCIA SALAD (V) 14
    small 9 entrée 
    oranges, olives, pine nuts, red onions, mixed
    greens, Italian vinaigrette, balsamic elixir
  • CAESAR SALAD 14
    small 9 entrée 
    crisp romaine, caesar dressing, croutons
  • COBB SALAD (VO)16
    bacon, avocado, blue cheese, boiled egg,
    tomato, romaine, buttermilk dressing
  • ASIAN SALAD (V) 16
    bell peppers, mandarin oranges, cucumber,
    carrot, scallions, sesame seeds, cabbage,
    romaine, crispy wonton strips, Asian dressing

ADD: HOUSE-MADE PLANT BASED PATTY (V) +5
GRILLED CHICKEN +4 OR SALMON +7
SHRIMP +8 OR GRILLED FLANK STEAK +12

CHICKEN

  • PHOENIX WINGS 14
    half dozen wings, tossed in your choice of one sauce: Phoenix sauce, smoky bbq, Carolina mustard bbq, classic buffalo, garlic-parmesan
  • BONELESS CHICKEN WINGS 14
    tossed in your choice of one sauce
  • CHICKEN QUESADILLA 15
    grilled chicken breast, jack cheese, onion, cilantro, molcajete salsa

BEEF

  • BIRRIA QUESDILLA 16
    house-made beef birria, queso, cilantro,
    onions, pickled jalapenos, flour tortilla
  • BIRRIA FRIES 16
    house-made beef birria, shredded cheese,
    cilantro, onions, pickled jalapenos, fries

SEAFOOD

  • GARLIC SHRIMP 19
    five jumbo shrimp, butter, olive oil, garlic,
    red chili, herbs, lemon, grilled baguette
  • CATALONIAN SHRIMP 19
    five grilled jumbo shrimp, romesco sauce,
    almonds, scallions, grilled lemon
  • BLACKENED MAHI MAHI TACOS (3) 19
    cabbage, tomatoes, cilantro, cheese,
    chipotle aioli, salsa, lime
  • PECAN CHICKEN STRAWBERRY SALAD 19
    pecan-panko crusted chicken breast,
    strawberries, bacon, feta, romaine,
    honey-mustard dressing
  • SALMON SALAD 19
    seared salmon, fresh fruit, glazed pecans,
    mixed greens, champagne vinaigrette

HANDHELDS

includes choice of: fries, chips, or fruit sub: Sweet Potato Fries or Onion Rings +2

  • MUSHROOM MELT (V) 17
    sautéed mushrooms, roasted red peppers,
    caramelized onions, spinach, brie cheese,
    grilled sourdough
  • VEGGIE BURRATA SANDWICH (V) 17
    tomato, roasted red peppers, red onion, burrata,
    greens, pesto, almonds, romesco, hoagie roll
  • CAROLINA CHICKEN SANDWICH 18
    hand-breaded buttermilk fried chicken breast,
    Carolina mustard bbq sauce, coleslaw, lettuce,
    brioche bun
  • RANCH-STYLE CLUB SANDWICH 18
    single story, turkey, bacon, avocado, lettuce,
    tomato, pesto aioli, wheat toast
  • BIRRIA GRILLED CHEESE 18
    house-made beef birria, pepper jack, onions,
    cilantro, pickled jalapenos, grilled sourdough
  • PHOENIX STEAK SANDWICH 20
    sliced grilled flank steak, caramelized onions,
    greens, peppercorn aioli, hoagie roll

BURGERS

includes choice of: fries, chips, fruit
sub: Sweet Potato Fries or Onion Rings +2
sub: House Made Plant Based Patty +2 add: Bacon +2 Avocado +2

  • PHOENIX BURGER 17
    American cheese, grilled onions, lettuce,
    tomato, 1k dressing, brioche bun
  • HOUSE-MADE PLANT BURGER (V) 19
    house-made plant based patty, avocado,
    pesto aioli, lettuce, tomato,
    brioche bun
  • JALAPENO BACON BURGER 19
    two bacon wrapped jalapenos, pepper jack,
    lettuce, tomato, 1k dressing, brioche bun
  • BLACKENED BLUE BURGER 18
    blackened spiced patty, blue cheese,
    grilled onions, balsamic elixir, lettuce,
    tomato, peppercorn aioli, brioche bun
  • SURF & TURF BURGER 26
    two jumbo garlic shrimp, swiss cheese, lettuce,
    tomato, peppercorn aioli, brioche bun

PASTA / RISOTTO

  • CAPELLINI (V) 22
    tomatoes, capers, garlic, shallots, basil,
    parsley, butter, lemon, olive oil
  • RAVIOLI DI FORMAGGI (V) 22
    cheese ravioli, pomodoro sauce, parmesan,
    red chili, garlic, olive oil, basil
  • LINGUINE ALLA PUTTANESCA (V) 20
    olives, capers, garlic, pomodoro sauce,
    red chili, parmesan, basil
  • MUSHROOM RISOTTO (V) 20
    cremini mushrooms, cream, olive oil, butter,
    garlic, parmesan, herbs, arborio rice
  • CHEESE TORTELLINI RUSTICA (V) 26
    sun dried tomatoes, pine nuts, garlic,
    cream, olive oil, parmesan, basil
  • VEGETARIAN BOLOGNESE (V) 26
    house-made plant base, pomodoro sauce,
    garlic, parmesan, basil, linguine
  • SEAFOOD LINGUINE 29
    sautéed shrimp, lobster, pollock, tomatoes
    garlic, cream, white wine, herbs, lemon

ENTREES

  • CHICKPEA CACCIATORE (V) 26
    bell peppers, onions, mushrooms, olives,
    pomodoro sauce, rice pilaf
  • “SALISBURY” (V) 26
    house-made plant based patty, mushroom-onion
    gravy, mashed potatoes, fresh vegetables
  • TERIYAKI SALMON 29
    seared atlantic salmon fillet, teriyaki glaze,
    mandarin oranges, scallions, sesame seeds,
    rice pilaf, fresh vegetables
  • BRONZED SNAPPER 26
    seared blackened fillet, fresh vegetables,
    rice pilaf, citrus butter sauce, grilled lemon
  • “FISH & CHIPS” 20
    battered pollock fillet, fries, coleslaw,
    tartar sauce, lemon
  • TUSCAN CHICKEN 27
    sun-dried tomatoes, garlic cream sauce, basil,
    parmesan, rice pilaf, fresh vegetables
  • GARLIC MUSHROOM CHICKEN 27
    cremini mushrooms, mashed potatoes,
    fresh vegetables, chicken demi-glace
  • CHICKEN ROMESCO 27
    grilled chicken breasts, romesco sauce, almonds,
    scallions, mashed potatoes, fresh vegetables,
    grilled lemon
  • STEAK FRITES 32
    8oz. grilled coulotte steak, garlic-herb butter,
    garlic-parmesan fries, peppercorn aioli
  • STEAK & SHRIMP 44
    8oz. grilled coulotte steak, choice of:
    (3) jumbo garlic shrimp or Catalonian shrimp,
    mashed potatoes, fresh vegetables
  • RIBEYE STEAK 48
    14oz. grilled ribeye steak, mashed potatoes,
    fresh vegetables, garlic-herb butter
  • FILET MIGNON 45
    8oz. beef tenderloin steak, mashed potatoes,
    fresh vegetables, garlic-herb butter
  • WAGYU FLAT IRON STEAK 49
    8oz. wagyu beef, mashed potatoes,
    fresh vegetables, garlic-herb butter
  • LAMB SCOTTADITO 49
    grilled garlic-herb marinated lamb rack chops,
    demi-glace, balsamic elixir, mashed potatoes,
    fresh vegetables, grilled lemon