The Phoenix
Outdoor Terrace & Cocktail Lounge
(Upscale Lunch & Dinner)
Tuesday – Friday: 11am-9pm
Saturday: 4pm-9pm
Closed Sunday & Monday
Happy Hour  – Tuesday – Friday: 3pm-6pm
STARTERS
ROASTED PEAR & BRIE CROSTINI (V)
walnuts, honey, balsamic elixir
SOFT PRETZEL BITES (V)
garlic, parmesan, butter
ONION RINGS (V)
Carolina mustard bbq, ketchup
BRUSCHETTA (V)
pomodoro relish, basil, garlic, crostini
FRIED GREEN BEANS (V)
chipotle aioli
GRILLED VEGETABLE QUESADILLA (V)
molcajete salsa
AVOCADO TOAST (V)
feta, tomatoes, scallions, cilantro, crostini
BURRATA (V)
marinated tomatoes, basil pesto, balsamic elixir, crostini
BACON WRAPPED JALAPENOS
cream cheese stuffed
SOUP & SALADS
SOUP OF THE DAY
cup 6 bowl 
PHOENIX SALAD (V)
small 9 entrée 
mixed greens, roasted pears, dried cranberries,
feta, glazed walnuts, champagne vinaigrette
ARANCIA SALAD (V)
small 9 entrée 
oranges, olives, pine nuts, red onions, mixed
greens, Italian vinaigrette, balsamic elixir
CAESAR SALAD
small 9 entrée 
crisp romaine, caesar dressing, croutons
COBB SALAD (VO)
bacon, avocado, blue cheese, boiled egg,
tomato, romaine, buttermilk dressing
ASIAN SALAD (V)
bell peppers, mandarin oranges, cucumber,
carrot, scallions, sesame seeds, cabbage,
romaine, crispy wonton strips, Asian dressing
CHICKEN
PHOENIX WINGS
half dozen wings, tossed in your choice of one sauce: Phoenix sauce, smoky bbq, Carolina mustard bbq, classic buffalo, garlic-parmesan
BONELESS CHICKEN WINGS
tossed in your choice of one sauce
CHICKEN QUESADILLA
grilled chicken breast, jack cheese, onion, cilantro, molcajete salsa
BEEF
BIRRIA QUESDILLA
house-made beef birria, queso, cilantro,
onions, pickled jalapenos, flour tortilla
BIRRIA FRIES
house-made beef birria, shredded cheese,
cilantro, onions, pickled jalapenos, fries
SEAFOOD
GARLIC SHRIMP
five jumbo shrimp, butter, olive oil, garlic,
red chili, herbs, lemon, grilled baguette
CATALONIAN SHRIMP
five grilled jumbo shrimp, romesco sauce,
almonds, scallions, grilled lemon
BLACKENED MAHI MAHI TACOS (3)
cabbage, tomatoes, cilantro, cheese,
chipotle aioli, salsa, lime
PECAN CHICKEN STRAWBERRY SALAD
pecan-panko crusted chicken breast,
strawberries, bacon, feta, romaine,
honey-mustard dressing
SALMON SALAD
seared salmon, fresh fruit, glazed pecans,
mixed greens, champagne vinaigrette
HANDHELDS
includes choice of: fries, chips, or fruit sub: Sweet Potato Fries or Onion Rings +2
MUSHROOM MELT (V)
sautéed mushrooms, roasted red peppers,
caramelized onions, spinach, brie cheese,
grilled sourdough
VEGGIE BURRATA SANDWICH (V)
tomato, roasted red peppers, red onion, burrata,
greens, pesto, almonds, romesco, hoagie roll
CAROLINA CHICKEN SANDWICH
hand-breaded buttermilk fried chicken breast,
Carolina mustard bbq sauce, coleslaw, lettuce,
brioche bun
RANCH-STYLE CLUB SANDWICH
single story, turkey, bacon, avocado, lettuce,
tomato, pesto aioli, wheat toast
BIRRIA GRILLED CHEESE
house-made beef birria, pepper jack, onions,
cilantro, pickled jalapenos, grilled sourdough
PHOENIX STEAK SANDWICH
sliced grilled flank steak, caramelized onions,
greens, peppercorn aioli, hoagie roll
BURGERS
includes choice of: fries, chips, fruit
sub: Sweet Potato Fries or Onion Rings +2
sub: House Made Plant Based Patty +2 add: Bacon +2 Avocado +2
PHOENIX BURGER
American cheese, grilled onions, lettuce,
tomato, 1k dressing, brioche bun
HOUSE-MADE PLANT BURGER (V)
house-made plant based patty, avocado,
pesto aioli, lettuce, tomato,
brioche bun
JALAPENO BACON BURGER
two bacon wrapped jalapenos, pepper jack,
lettuce, tomato, 1k dressing, brioche bun
BLACKENED BLUE BURGER
blackened spiced patty, blue cheese,
grilled onions, balsamic elixir, lettuce,
tomato, peppercorn aioli, brioche bun
SURF & TURF BURGER
two jumbo garlic shrimp, swiss cheese, lettuce,
tomato, peppercorn aioli, brioche bun
PASTA / RISOTTO
CAPELLINI (V)
tomatoes, capers, garlic, shallots, basil,
parsley, butter, lemon, olive oil
RAVIOLI DI FORMAGGI (V)
cheese ravioli, pomodoro sauce, parmesan,
red chili, garlic, olive oil, basil
LINGUINE ALLA PUTTANESCA (V)
olives, capers, garlic, pomodoro sauce,
red chili, parmesan, basil
MUSHROOM RISOTTO (V)
cremini mushrooms, cream, olive oil, butter,
garlic, parmesan, herbs, arborio rice
CHEESE TORTELLINI RUSTICA (V)
sun dried tomatoes, pine nuts, garlic,
cream, olive oil, parmesan, basil
VEGETARIAN BOLOGNESE (V)
house-made plant base, pomodoro sauce,
garlic, parmesan, basil, linguine
SEAFOOD LINGUINE
sautéed shrimp, lobster, pollock, tomatoes
garlic, cream, white wine, herbs, lemon
ENTREES
CHICKPEA CACCIATORE (V)
bell peppers, onions, mushrooms, olives,
pomodoro sauce, rice pilaf
“SALISBURY” (V)
house-made plant based patty, mushroom-onion
gravy, mashed potatoes, fresh vegetables
TERIYAKI SALMON
seared atlantic salmon fillet, teriyaki glaze,
mandarin oranges, scallions, sesame seeds,
rice pilaf, fresh vegetables
BRONZED SNAPPER
seared blackened fillet, fresh vegetables,
rice pilaf, citrus butter sauce, grilled lemon
“FISH & CHIPS”
battered pollock fillet, fries, coleslaw,
tartar sauce, lemon
TUSCAN CHICKEN
sun-dried tomatoes, garlic cream sauce, basil,
parmesan, rice pilaf, fresh vegetables
GARLIC MUSHROOM CHICKEN
cremini mushrooms, mashed potatoes,
fresh vegetables, chicken demi-glace
CHICKEN ROMESCO
grilled chicken breasts, romesco sauce, almonds,
scallions, mashed potatoes, fresh vegetables,
grilled lemon
STEAK FRITES
8oz. grilled coulotte steak, garlic-herb butter,
garlic-parmesan fries, peppercorn aioli
STEAK & SHRIMP
8oz. grilled coulotte steak, choice of:
(3) jumbo garlic shrimp or Catalonian shrimp,
mashed potatoes, fresh vegetables
RIBEYE STEAK
14oz. grilled ribeye steak, mashed potatoes,
fresh vegetables, garlic-herb butter
FILET MIGNON
8oz. beef tenderloin steak, mashed potatoes,
fresh vegetables, garlic-herb butter
WAGYU FLAT IRON STEAK
8oz. wagyu beef, mashed potatoes,
fresh vegetables, garlic-herb butter
LAMB SCOTTADITO
grilled garlic-herb marinated lamb rack chops,
demi-glace, balsamic elixir, mashed potatoes,
fresh vegetables, grilled lemon
 
				
